Sherry offers a bagel with great taste, chewy texture and a golden crust. All of Sherry’s Bagels are made with Sir Lancelot High Gluten Bread Flour, a high quality product from the employee owned King Arthur baking collective. Bagels are hand rolled then enjoy a slow fermentation before boiling in a warm bath with barley malt syrup. Skip the lines and pre-order today.
“Oh wow! Just tasted and they’re so good! Teenager agrees. He ate two and then said, “I think we are going to become regular customers!”
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“Your bagels are delicious and they have the perfect texture. They even met the approval of my NYC born and raised husband!”
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How Can I Get Sherry’s Bagels?
Sunday Porch Pick-Up in El Cerrito. Pre-order by Friday noon and pick-up fresh warm bagels between 9-11a.m. on Sunday. Sherry’s Bagels is located near Fat Apples in El Cerrito.
Local Pop Ups. You can find me on Solano Ave. where you can purchase fresh or frozen bagels or pre-order and pick up at the pop-up. Follow me on Instagram or sign-up for my newsletter to learn of locations and times.
Special Orders. Contact Sherry’s Bagels by email: order@sherrysbagels.com for other requests. Family gatherings, parties, teacher appreciation etc. With enough notice you can receive fresh or frozen bagels for your needs.
About freezing bagels and other products: All my products can be frozen and successfully reheated for freshness. If I cannot fulfill a Sunday request for bagels, I can offer you frozen bagels. To defrost, thaw on counter for a few minutes while you set oven or toaster oven to 400 degrees.. Reheat for 5-10 minutes. Toaster option: Defrost on countertop overnight and toast in the morning.